Duluth Community Education

Cardamom buns, rolls or twists are all wonderful ways to serve up tasty bread that is perfect for serving fresh or warming up later. Please bring an additional $15 to instructors at class to cover supplies (cash, check or Venmo accepted). Have a favorite food safe container? Bring it to safely transport your creations.

Presentation of cured meats and a variety of paired small bites is food art and a bit of joy. Join us for an evening of the basics of French flair cooking and entertainment. Take home a beautiful assortment of delicacies to share. Please bring an additional $25 supply fee to instructors at class for all necessary materials (cash, check or Venmo accepted). Various types of fruits and nuts will be present - a consideration for those who may have allergies.

Learn to cook pasta like a pro. Learn to make noodles from scratch, ravioli, puttanesca, and some sauces. We will share tips and recipes along with hands-on cooking for you. Bring $15 for recipes and supplies.

Find out how inexpensive and easy it is to make these delicious Mediterranean classics. Italian stew, fresh homemade pita bread, Tzatziki sauce, and Falafel (everyone’s favorite). Please bring your favorite wooden rolling pin if possible. This is a hands-on class where you will make your own. Bring $15 for recipes and supplies.

This new version of our class will focus on spicier Thai offerings including hot chicken stir fry and a ginger spice soup. Bring $15 for recipes and all supplies.

Ah, there’s nothing like a tender, steaming scone in the morning. They’re quick, they’re easy, and with a few tips, they are absolutely delectable. Come learn the tricks to making those flakey, tender scones that you’ve been dreaming about. When all the baking is complete, sit down, relax and sample a variety of tea with your scones. Bring $15 for recipes and supplies.

Expand your Thai food knowledge! You will need nimble fingers to make egg rolls, potstickers, chicken satay, peanut sauce, and thai chai. Bring a $20 supply fee for the instructor.